La Baguette Panaderia – Hyattsville, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (301) 445-4454 to check today's hours. Know the hours? Send them to us.

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1501 University Blvd E, Hyattsville, MD 20783

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Address1501 University Blvd E, Hyattsville, MD 20783

Phone(301) 445-4454

StyleMexican panadería

CountyPrince George's County

Time zoneEastern Time

From city center2.5 mi northwest

About La Baguette Panaderia

La Baguette Panaderia serves Hyattsville from 1501 University Blvd E, roughly 2.5 mi from downtown Hyattsville, heading northwest. Besides being a Mexican panadería, it is also listed as French bakery.

Hyattsville has 25 places on our map that bake or sell fresh pastry, and this is one of them — about one per 842 people living in the city. If you want to compare, Casa Blanca Bakery sits 0.1 mi from here.

We have not been able to confirm a full weekly schedule for La Baguette Panaderia yet, so calling ahead at (301) 445-4454 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Mexican panadería and French bakery
Bakeries in Hyattsville	25
Nearest bakery	0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.